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Corn is the most sacred of
all Native American plants and it has been a dietary staple of the Indians
of the southwest for 3000 years. The stories of corn are of appreciation
for this gift from the Great Spirit. Corn motifs are widely utilized throughout
all aspects of living. Of the three staple food crops, corn, beans, and
squash, corn is the only one that must be replanted each year.
"Perhaps in part because of the nurturing relationship required,
corn has a position in Pueblo culture far above that of any other food
source." "Corn is cared for by the women at most pueblos. Some
women even sing gently to the corn. At some pueblos, a long perfect ear
of yellow corn represents the male, and a shorter double-ear of white
corn represents the female." "Corn Mother is honored for nurturing
her people with the flesh of her body, corn. And her flesh is utilized
in many ways...corn pollen is used for blessings...corn husks are used
for wrapping corn foods, for decorations...the colors of the the six directions
are the six colors of corns: yellow, white, red, blue, black, and speckled.
It is ground, boiled, baked, dried, fried, parched, and popped."
To the Navajo, corn, the symbol of food, fertility, and life itself, is
of major importance. Standing straight and tall, corn resembles human
beings standing in rows. White corn is thought, by the Navajo, to be male,
yellow corn is female. "The Navajo also use corn meal and corn pollen
in their religious observances, and corn (nah-tah) is one of the four
sacred plants."
Selected quotes are from "Spirit in the Stone, a Handbook of Southwest
Indian Animal Carvings and Beliefs," by Mark Bahti, courtesy of
Rio Nuevo Publishers. Please see our book listings for this and other
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